Jacey Choe Jayoung, an assistant professor of international integrated resort management from the Faculty of Business Administration, University of Macau (UM), recently received the Best Paper Award at the Eighth International Conference on Tourism (ICOT), for her paper titled ‘Understanding Food Tourists’ Hierarchical Consumption Value Maps’. The paper is co-authored by Jacey Choe and Oh Munhyang from the School of Hotel and Tourism Management at the Hong Kong Polytechnic University.
